Pigeon on the bone cooked sous-vide
As the pigeon is cooked on the bone (bone-in) and sous-vide, you can achieve the perfect degree of cuisson.
Makes 20 portions. 11102021
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
10
pigeon, Anjou200
ml
olive oilas needed
sunflower oilas needed
salt and pepper