Black-cherry leather with pigeon confit
A spectacular component made from pigeon confit with cherries. The cherries are used to make a kind of leather that is strong enough to be stuffed. Entirely natural, without any thickening agents or gelling agents. 11102021
Allergens and dietary requirements
- Sulphite
- Celery
Ingredients
1.2
kg
frozen black cherries40
confit pigeon legs100
ml
pigeon jus (for the ragout)as needed
treacle sugaras needed
grapeseed oilas needed
salt and pepper