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Barbecued-root vegetable crème with truffle

A deep, rich smoky flavour enhances the earthy tones of the root vegetables and complements the truffle’s taste very well.

Makes 1100g. 11102021  

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
celeriac, roughly cut
500
g
turnip, roughly cut
30
g
sunflower oil
30
g
white truffle butter
60
g
whipping cream
20
g
black truffle, finely grated
as needed
salt and pepper

Scale recipe

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