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A creamy dressing with fresh-sour notes. This well-known dressing from the United States comes in several versions, but usually prepared with freeze-dried herbs. Here, we enrich the recipe and use only fresh herbs. 

Makes 1200ml.

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Allergens and dietary requirements

  • Mustard
  • Soy
  • Sulphite
  • Vegan

Ingredients

500
g
vegan mayonnaise
700
g
vegan yogurt
2
cloves
garlic
4
tbsp
chive, finely cut
2
tbsp
parsley, finely cut
as needed
salt and pepper

Scale recipe

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