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Caramel sauce is a very nice addition to desserts both hot and cold, but can also work well in a fancy coffee. While this version is vegan, it also works fine as a regular caramel sauce.  

Makes 500g. 

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

300
g
sugar
150
g
water
300
g
soy cream
6
g
Fleur de Sel

Scale recipe

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