Vegan caramel sauce with sea salt
Caramel sauce is a very nice addition to desserts both hot and cold, but can also work well in a fancy coffee. While this version is vegan, it also works fine as a regular caramel sauce.
Makes 500g.


Allergens and dietary requirements
- Soy
- Vegan
Ingredients
300
g
sugar150
g
water300
g
soy cream6
g
Fleur de Sel
