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Vegan vegetable ragout

A classic ragout that has a wide range of uses. This version is completely vegan, but above all it is lighter and just as delicious.

Makes 1kg.

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Allergens and dietary requirements

  • Celery
  • Soy
  • Gluten
  • Vegan

Ingredients

100
g
celeriac, cut in brunoise
100
g
carrot, cut in brunoise
100
g
turnip, cut in brunoise
50
g
olive oil
60
g
flour
500
ml
vegetable stock
200
ml
soy cream
20
g
chive, finely cut
as needed
salt and pepper

Scale recipe

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