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Lightly smoked vegan celeriac mousse

A delicious vegan celeriac mousse recipe. 

Makes 850g.

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Allergens and dietary requirements

  • Celery
  • Soy
  • Vegan

Ingredients

70
g
vegan whipping cream
600
g
celeriac, roughly cut
2
cloves
garlic
3
leaves
bay leaf
20
g
olive oil
6
g
salt
450
g
vegan whipping cream
6
g
agar agar
2
g
xanthan gum
as needed
salt and pepper

Scale recipe

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