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Veal carpaccio rouleau with green herbs

A very tasty and spectacular way to make veal carpaccio! You can easily vary the spices used.

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Allergens and dietary requirements

  • Celery

Ingredients

1
kg
veal loin
as needed
brine, 10% salt
as needed
celery leaves, dehydrated
as needed
parsley, dehydrated
as needed
lovage, dehydrated
Recipe for:1000 g

Scale recipe

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