Veal carpaccio rouleau with green herbs
A very tasty and spectacular way to make veal carpaccio! You can easily vary the spices used.
Makes 1 kg.
Allergens and dietary requirements
- Celery
Ingredients
1
kg
veal loinas needed
brine, 10% saltas needed
celery leaves, dehydratedas needed
parsley, dehydratedas needed
lovage, dehydrated