Cured veal tenderloin

You can easily make this classic cured meat yourself. This version is extra tasty and refined because of the use of veal.

Makes 2kg.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

2

kg

veal loin

3

cloves

garlic

20

g

mixed pickling spices

2

leaves

bay leaf

4

g

crushed peppercorns

75

g

brown sugar

175

g

coarse sea salt

10

g

curing salt

500

ml

water

300

g

carrots, roughly cut

300

g

onions, roughly cut

2

leaves

bay leaf

8

juniper berries

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