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Veal entrecote au gratin with onion soubise

A golden combination of the classic onion soubise with veal entrecote. 

Makes 10 servings. 

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten

Ingredients

2
kg
veal sirloin steak
1
kg
onion
150
g
butter
4
pieces
star anise
1
l
milk
3
leaves
bay leaf
0.25
nutmeg, grated
50
g
butter
60
g
flour
100
g
Le Gruyère AOP, grated
as needed
salt
as needed
sunflower oil

Scale recipe

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