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Salted caramel ice cream

Caramel and salt is a popular combination that is reflected in this recipe for ice cream. If you add salt to ice cream, this affects its melting temperature and stability, so finish off the churned ice cream with a little Maldon salt. In terms of taste, it produces the same effect.

Makes 2400g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

350
g
sugar
200
g
water
500
g
milk
1000
g
whipping cream
200
g
glucose syrup
340
g
egg yolk
as needed
Maldon salt

Scale recipe

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