Caramel namelaka
The term ‘namelaka’ refers to a chocolate cream which was given the name by the patissier Frédéric Bau. This version is silky smooth and has the subtle flavours of caramel and burnt vanilla.
Makes 950g.
Allergens and dietary requirements
- Soy
- Cow's milk
- Lactose
Ingredients
50
g
sugar50
g
water150
g
water1
vanilla bean10
g
glucose syrup9
g
gelatin leaves, soaked in cold water250
g
dark chocolate400
g
whipping cream