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Jerusalem artichoke soup

A simple Jerusalem artichoke soup, which is given a special touch by the vin jaune.

Makes 2400ml.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

800
g
Jerusalem artichoke
200
g
onion
100
g
butter
2
cloves
garlic, chopped
5
g
thyme
2
bay leaf
200
ml
vin jaune
1
l
vegetable stock
500
ml
single cream
1
lemon, juice
as needed
salt and pepper
as needed
parsley, finely chopped

Scale recipe

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