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Veal cheek cooked in bock beer

The perfect preparation for autumn, as autumn is the season for slow-cooked meat as well as bock beer. The advantage of veal cheek is that one cheek is just the right portion.

Makes 20 pieces.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

20
veal cheeks
60
ml
sunflower oil
80
g
butter
400
g
celeriac, roughly cut
400
g
onion, roughly cut
400
g
carrot, roughly cut
5
cloves
garlic, chopped
2
leaves
bay leaf
5
g
thyme
5
g
lovage
750
ml
bock beer
600
ml
veal demi-glace
as needed
salt and pepper

Scale recipe

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