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Onion soubise

A classic sauce with a modern twist. In this version, we make the soubise with caramelised onion puree.

Makes 1,5 kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

1
kg
onion
150
g
butter
4
pieces
star anise
1
l
milk
3
leaves
bay leaf
0.25
nutmeg, grated
50
g
butter
60
g
flour
as needed
salt

Scale recipe

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