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Sous vide cooked veal cheek

Veal cheeks are ideal for sous vide cooking. You don't have to worry about them and they always give perfect results.

Makes 10 pieces.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

10
veal cheeks
100
g
clarified butter
1
l
veal demi-glace
10
pieces
star anise
as needed
salt and pepper

Scale recipe

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