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Hollandaise sauce with saffron made in a siphon

A delicious Hollandaise sauce made in a siphon, or Kidde, that remains stable.

Makes 500g.

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Allergens and dietary requirements

  • Sulphite
  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
l
water
1
l
plain vinegar
1
l
white wine
200
ml
white wine vinegar
3
g
black peppercorns
2
leaves
bay leaf
40
g
thyme
20
g
tarragon
0.5
g
saffron
120
g
egg yolk, pasteurised
300
g
butter, melted
as needed
salt

Scale recipe

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