Classic baked polenta
A good polenta has the right ratio of moisture to polenta flour. Ensuring a creamy inside when served.
Makes 750g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Pescetarian
Ingredients
500
ml
water4
g
thyme1
clove
garlic5
g
salt50
g
shallot, finely cut15
g
olive oil125
g
polenta60
g
whipping cream30
g
parmesan cheese, gratedas needed
wateras needed
olive oilas needed
salt