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Polenta with pumpkin

A very tasty way to serve polenta. The polenta is enriched with a pumpkin crème.

Makes 850g.

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Allergens and dietary requirements

  • Cow's milk
  • Pescetarian

Ingredients

500
ml
water
4
g
thyme
1
clove
garlic
5
g
salt
50
g
shallot, finely cut
15
g
olive oil
125
g
polenta
150
g
pumpkin purée
30
g
parmesan cheese, grated
as needed
water
as needed
salt and pepper

Scale recipe

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