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Polenta chips

A very simple and delicious way to turn polenta into chips.

Makes 750g.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

500
ml
water
4
g
thyme
1
clove
garlic
5
g
salt
50
g
shallot, finely cut
15
g
olive oil
125
g
polenta
60
g
whipping cream
30
g
parmesan cheese, grated
as needed
water
as needed
flour
as needed
egg white
as needed
panko breadcrumbs
as needed
salt

Scale recipe

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