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Salmon fillet cooked sous vide with roasted leek oil

Salmon and leek are a wonderful classic combination, and this recipe makes good use of it. Cooked sous vide, the salmon has a truly fabulous structure.

Makes 600g.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

600
g
salmon fillet, deskinned and pin boned
100
g
roasted-leek oil
as needed
salt and pepper

Scale recipe

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