{}

Yoghurt and cranberry sorbet

A delicious and refreshing sorbet flavoured with yoghurt and cranberries. Cortina is an ice-cream emulsifier and stabilizer that is used in ice-cream shops. It’s also very helpful to aerate foams and espuma’s.

Makes 900g.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

150
g
cranberry juice
100
g
glucose
150
g
sugar
425
g
yoghurt
75
g
milk
10
g
cortina

Scale recipe

component image