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Baklava with pumpkin seeds and cloudberries

Cloudberries are not usually used when fresh because picking them is very labour-intensive and because they contain tough pips. Nonetheless, their flavour is fantastic, so it is worth the effort. Frozen cloudberries are available, and the berries can be strained to remove the pips.

Makes 850g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

500
g
frozen cloudberries
10
%
treacle sugar
1
lemon, juice
150
g
pumpkin seeds
150
g
sunflower seeds
50
g
sugar water
1
vanilla bean
300
g
filo pastry
as needed
butter, melted
as needed
sugar water

Scale recipe

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