Crème suisse with red dulse
Red dulse is a fabulously aromatic kind of seaweed that produces a red-fruity, salty flavour in this unusual dessert component.
Makes 5 litres.
Allergens and dietary requirements
- Egg
- Cow's milk
- Lactose
Ingredients
400
g
red dulse2250
g
milk50
ml
beetroot juice500
g
egg yolk500
g
sugar180
g
corn starch5
g
salt24
g
gelatin leaves, soaked in cold water1500
ml
whipping cream, lightly whipped