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A beautiful confection of beetroot in the shape of a tartelette and can be used both sweet and savoury.

Creation by Juliën van Loo, Parkheuvel**, Rotterdam.

Recipe for 1200g base.

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Allergens and dietary requirements

  • Vegan

Ingredients

900
red beetroot, boiled
120
g
icing sugar
150
g
isomalt
30
g
glucose

Scale recipe

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