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Classic cooked black salsify

The foundational preparation of black salsify. The milk ensures that the black salsify remains light in colour.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
black salsify
1
l
milk
1
leaf
bay leaf
0.5
clove
garlic
Recipe for:1000 g

Scale recipe

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