Black salsify mash
A delicious recipe of mashed black salsify with nutmeg and bay leaf.


Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
600
ml
black salsify500
ml
water1
leaf
bay leaf0.25
nutmeg, grated3
g
thyme60
g
butter40
g
whipping creamas needed
salt
