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A delicious recipe of mashed black salsify with nutmeg and bay leaf.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

600
ml
black salsify
500
ml
water
1
leaf
bay leaf
0.25
nutmeg, grated
3
g
thyme
60
g
butter
40
g
whipping cream
as needed
salt

Scale recipe

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