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Crème suisse

The classic crème suisse, or Swiss cream, consists of a nice, lobbyy crème pâtissière enriched with whipped cream.

Recipe for 1650g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose

Ingredients

1
vanilla bean
700
g
milk
165
g
egg yolk
165
g
sugar
60
g
corn starch
8
g
gelatin leaves, soaked in cold water
500
g
whipping cream, lightly whipped

Scale recipe

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