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Crème chiboust of tonka bean

The classic crème chiboust that consists of a beautifully smooth crème pâtissière enriched with Italian foam. Here, chiboust is enriched with tonka bean.

Makes 1250g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose

Ingredients

500
g
milk
2
pieces
tonka bean, grated
50
g
butter
100
g
egg yolk
120
g
sugar
50
g
corn starch
16
g
gelatin leaves, soaked in cold water
80
g
water
250
g
sugar
100
g
egg white

Scale recipe

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