White chocolate bonbon with yuzu and lemon thyme
Making chocolates is a real speciality, but great fun to do yourself for a change. With this recipe, you will have a real flavour bomb due to the different acids.
Makes 300 pieces.


Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
50
g
cocoa butter2
g
black food colouring600
g
lemon coulis450
g
lime coulis220
g
calamansi coulis80
g
yuzu coulis50
g
lemon thyme150
g
sushi vinegar750
g
sugar750
g
water50
g
agar agar2
kg
white chocolate
