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Making chocolates is a real speciality, but great fun to do yourself for a change. With this recipe, you will have a real flavour bomb due to the different acids.

Makes 300 pieces.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

50
g
cocoa butter
2
g
black food colouring
600
g
lemon coulis
450
g
lime coulis
220
g
calamansi coulis
80
g
yuzu coulis
50
g
lemon thyme
150
g
sushi vinegar
750
g
sugar
750
g
water
50
g
agar agar
2
kg
white chocolate

Scale recipe

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