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Crème chiboust of yuzu

A delicious recipe for a modern version of a crème chiboust that is not made on a crème pâtissière basis. The end result is a lot fluffier and lighter.

Creation by Syrco Bakker, Syrco BASÈ, Bali, Indonesia.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose
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