Buttercream
The classic buttercream is perfect for finishing cakes and cupcakes.
Makes 900 g.
Allergens and dietary requirements
- Egg
- Cow's milk
- Lactose
- Vegetarian
Ingredients
200
g
eggs80
g
water260
g
sugar400
g
soft butterThe classic buttercream is perfect for finishing cakes and cupcakes.
Makes 900 g.
