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A classic crémeux contains a large amount of dairy and it may seem difficult to leave this very thing out if you want to make a vegan version. This recipe, however, is surprisingly creamy!

Makes 1125g.

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Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

500
g
espresso
125
g
sugar
400
g
almond milk
9
g
agar agar
100
g
hazelnut oil

Scale recipe

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