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Coffee crisp

A coffee confectionery that is simple to prepare but which requires the thermoblender to be set to a very precise temperature. This results in a thin coffee crisp.

Makes 500g.

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Allergens and dietary requirements

  • Vegan

Ingredients

800
g
water
400
g
espresso
200
g
isomalt
160
g
sugar
40
g
glucose
10
g
xanthan gum

Scale recipe

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