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Coffee crumble

A delicious and slightly bitter coffee crumble with almonds and hazelnuts.

Makes 260g.

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Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

14
g
ground coffee
90
g
hazelnut powder
90
g
ground almonds
10
g
cocoa powder
1
g
Maldon salt
20
g
icing sugar
35
g
hazelnut oil

Scale recipe

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