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An incredibly refreshing and creamy coconut sorbet with orange and lemon aromas. Cortina is an ice-cream emulsifier and stabilizer that is used in ice-cream shops. It’s also very helpful to aerate foams and espuma’s.

Makes 1725g.

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Allergens and dietary requirements

  • Vegan

Ingredients

1000
g
coconut milk
200
g
sugar
225
g
glucose
300
g
water
2
lemons, zest
1
orange, zest
5
g
cortina

Scale recipe

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