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In our search for a vegan recipe for a sponge cake, we developed this sponge brownie more or less by accident. Please note that every microwave is different and you will need to test carefully how long to cook this recipe for in your microwave. It requires the utmost precision since no eggs can be used in vegan recipes.

Makes 830g.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Vegan

Ingredients

240
g
sugar
140
g
hazelnut powder
60
g
flaxseed
260
g
aquafaba
100
g
flour
30
g
cocoa
3
g
baking powder
0.5
g
Vegetal (gelatin of vegetable origin)

Scale recipe

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