Vegan sponge brownie
In our search for a vegan recipe for a sponge cake, we developed this sponge brownie more or less by accident. Please note that every microwave is different and you will need to test carefully how long to cook this recipe for in your microwave. It requires the utmost precision since no eggs can be used in vegan recipes.
Makes 830g.


Allergens and dietary requirements
- Nuts
- Gluten
- Vegan
Ingredients
240
g
sugar140
g
hazelnut powder60
g
flaxseed260
g
aquafaba100
g
flour30
g
cocoa3
g
baking powder0.5
g
Vegetal (gelatin of vegetable origin)
