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Crème of parsley root and cashew nut

A rich crème that obtains a great deal of intensity from the roasted garlic and cashew nuts.

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Allergens and dietary requirements

  • Cow's milk
  • Nuts
  • Celery
  • Lactose
  • Vegetarian

Ingredients

1
bulb
garlic
600
g
parsley root
180
g
cashew nuts
6
g
salt
160
g
whipping cream
50
g
butter
100
ml
vegetable stock
as needed
water
as needed
salt and pepper
Recipe for:1150 g

Scale recipe

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