Crème of parsley root and cashew nut
A rich crème that obtains a great deal of intensity from the roasted garlic and cashew nuts.
Makes 1150g.


Allergens and dietary requirements
- Nuts
- Celery
- Cow's milk
- Lactose
- Vegetarian
Ingredients
1
bulb
garlic600
g
parsley root180
g
cashew nuts6
g
salt160
g
whipping cream50
g
butter100
ml
vegetable stockas needed
wateras needed
salt and pepper
