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XO velouté

The classic XO sauce is a very complex recipe to prepare. We have therefore purchased a carefully selected version for this recipe and prepared it as a classic French cream sauce.

Makes 800g.

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Allergens and dietary requirements

  • Mollusks
  • Fish
  • Gluten
  • Celery
  • Soy
  • Cow's milk
  • Sulphite
  • Lactose

Ingredients

100
g
onion, diced
2
cloves
garlic, finely chopped
3
stalks
lemongrass, bruised
30
g
ginger, roughly cut
1
red chilli pepper, roughly cut
30
ml
sunflower oil
40
g
XO sauce
200
ml
Shaoxing wine
800
ml
chicken stock
400
ml
whipping cream
200
g
butter
as needed
salt and pepper
as needed
lime juice

Scale recipe

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