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Braised purple baby carrots

A delicious variation on classic glazed carrots with Oriental flavours.

Makes 200g.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

200
g
purple baby carrots
40
ml
white soy sauce
80
ml
water
10
g
ginger
1
stalk
lemongrass
0.5
clove
garlic
5
g
honey
40
g
butter
as needed
salt and pepper

Scale recipe

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