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Stuffed onion with hazelnut and cauliflower

A very elegant and tasty component that is also easy to make.

Makes approximately 48.

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Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

8
Cevennes onions
200
ml
hazelnut oil
100
g
hazelnuts, roasted
100
g
cauliflower couscous
20
ml
smoked olive oil
10
ml
sherry vinegar
10
g
olive oil
2
tbsp
chive, finely cut
as needed
salt and pepper

Scale recipe

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