Dill sponge cake
Dill has once again become a very popular ingredient in professional kitchens. In this recipe, the herb is incorporated in an especially delicious and savoury sponge cake that is made using a siphon.
Makes 670g.
Allergens and dietary requirements
- Egg
- Cow's milk
- Lactose
- Gluten
- Vegetarian
Ingredients
190
g
water62
g
butter124
g
fresh dill120
g
flour6
g
baking powder5
g
salt112
g
egg white75
g
egg yolk