{}

Coriander and lime leaf sponge cake

A delicious savoury sponge cake with the flavours and aromas of Oriental cuisine. This type of light and fluffy cake is made using a siphon (also called a Kidde).

Makes 670g.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten
  • Egg
  • Vegetarian

Ingredients

190
g
water
10
g
ginger
1
stalk
lemongrass
1
lime, zest
62
g
butter
80
g
coriander
30
g
parsley
15
g
lime leaves
120
g
flour
6
g
baking powder
5
g
salt
112
g
egg white
75
g
egg yolk

Scale recipe

component image