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Black garlic sponge cake

This savoury black garlic sponge cake has a very intense flavour. The use of cornflour in the sponge cake makes it gluten-free. This type of light and fluffy cake is made using a siphon (also called a Kidde).

Makes 480g.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Vegetarian

Ingredients

75
g
black garlic
60
g
head of roasted garlic
15
g
water
160
g
egg white
80
g
ground almonds
30
g
corn starch
60
g
egg yolk
3
g
salt
1
g
black food colouring

Scale recipe

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