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Pistachio and polenta cake

The fresh citrus notes in this soft cake, together with the pistachio, give it a Middle Eastern character.

Makes 1700g.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

6
eggs
400
g
sugar
400
g
pistachio flour
100
g
polenta
100
g
flour
15
g
baking powder
3
g
salt
150
ml
olive oil
2
oranges, juice and zest
2
lemon, grated
230
g
butter, melted

Scale recipe

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