{}

Duck liver pâté with smoked duck breast

A delicious duck liver pâté and crôute with smoked duck breast. 

Makes 2 30-centimetre terrines. 

component image
component image

Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Egg
  • Gluten

Ingredients

1000
g
flour
10
g
salt
250
g
butter
2
eggs
30
g
olive oil
50
ml
cold water
600
g
duck liver
8
g
curing salt
8
eggs
200
g
duck leg, trimmed
200
g
butter, melted
250
g
whipping cream
200
g
duck breast fillets
140
g
whipping cream
160
g
pistachios
100
g
cranberry
200
g
smoked duck breast, thinly sliced
250
g
Lardo di Collonata or Guanciale (Italian cheek bacon)

Scale recipe

component image