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Nougat with cranberry and pecan nuts

A unique yet delicious nougat that is quite simple to make.

Makes 2550g.

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Allergens and dietary requirements

  • Nuts
  • Sulphite
  • Egg
  • Vegetarian

Ingredients

675
g
cane sugar
120
g
water
175
g
glucose syrup
480
g
honey
100
g
egg white
400
g
dried cranberry
500
g
pecan nuts
as needed
edible paper (wafer)

Scale recipe

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