Nutmeg pie with pecan nuts
A delicious recipe of Armenian origin.
Makes 1 pie using a springform tin with a 28cm diameter.


Allergens and dietary requirements
- Nuts
- Gluten
- Cow's milk
- Lactose
- Egg
- Vegetarian
Ingredients
250
g
whole milk5
g
baking soda400
flour10
g
baking powder6
g
salt400
g
treacle sugar170
g
butter1
whole egg1
tsp
nutmeg, grated0.5
tsp
cardamom, finely chopped70
g
pecan nuts, roughly choppedas needed
butteras needed
flour
