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A delicious recipe of Armenian origin.

Makes 1 pie using a springform tin with a 28cm diameter.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

250
g
whole milk
5
g
baking soda
400
flour
10
g
baking powder
6
g
salt
400
g
treacle sugar
170
g
butter
1
whole egg
1
tsp
nutmeg, grated
0.5
tsp
cardamom, finely chopped
70
g
pecan nuts, roughly chopped
as needed
butter
as needed
flour

Scale recipe

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