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The deep, rich flavours of black garlic and miso intensify the flavour of the salmon.

For one side of salmon.

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Allergens and dietary requirements

  • Fish
  • Soy
  • Pescetarian

Ingredients

50
g
black garlic
40
g
misopaste, red
100
g
coarse sea salt
25
g
cane sugar
1
salmon fillet, skin on, deboned

Scale recipe

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