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A wonderful component of salmon marinated with nori and ginger that is also very easy to make. Here we use sockeye salmon, known for its rich taste and deep red colour.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

100
g
ginger
20
g
nori
100
g
coarse sea salt
25
g
cane sugar
1
sockeye salmon, fillet
as needed
nori
Recipe for:1 piece

Scale recipe

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